Journal Title：Fermentation-basel

Fermentation (ISSN 2311-5637) is an international, peer-reviewed, open access, online journal publishing high quality original research papers, review articles, short communications and technical notes on all research areas of fermentation related to new and emerging products, processes and technologies including biopharmaceuticals and biotech drugs.

The journal aims at a broad multidisciplinary readership, which includes both academia and industries, and covers broad areas of research and technological advances on all aspects of fermentation. We aim to encourage researchers to publish their experimental, theoretical, and computational results in as much detail as necessary. We thus restrict neither paper length nor number of figures and tables.

Fermentation (ISSN 2311-5637) 是一本国际性的、同行评议的、开放获取的在线期刊，出版高质量的原创研究论文、评论文章、简短的交流和技术说明，涉及与新兴产品、工艺和发酵相关的所有发酵研究领域技术包括生物制药和生物技术药物。

该杂志面向广泛的多学科读者群，包括学术界和工业界，涵盖发酵各个方面的广泛研究和技术进步领域。我们的目标是鼓励研究人员尽可能详细地发表他们的实验、理论和计算结果。因此，我们既不限制纸张长度，也不限制图表的数量。