Journal Title：British Poultry Science

From its first volume in 1960, British Poultry Science has been a leading international journal for poultry scientists and advisers to the poultry industry throughout the world. Over 60% of the independently refereed papers published originate outside the UK. Most typically they report the results of biological studies with an experimental approach which either make an original contribution to fundamental science or are of obvious application to the industry. Subjects which are covered include: anatomy, embryology, biochemistry, biophysics, physiology, reproduction and genetics, behaviour, microbiology, endocrinology, nutrition, environmental science, food science, feeding stuffs and feeding, management and housing welfare, breeding, hatching, poultry meat and egg yields and quality.Papers that adopt a modelling approach or describe the scientific background to new equipment or apparatus directly relevant to the industry are also published. The journal also features rapid publication of Short Communications. Summaries of papers presented at the Spring Meeting of the UK Branch of the WPSA are published in British Poultry Abstracts .

从 1960 年创刊以来，British Poultry Science 一直是全球领先的家禽科学家和家禽行业顾问的国际期刊。超过 60% 的独立评审论文来自英国以外。最典型的是，他们使用实验方法报告生物学研究的结果，这些方法要么对基础科学做出原创贡献，要么对工业有明显的应用。涵盖的学科包括：解剖学、胚胎学、生物化学、生物物理学、生理学、生殖和遗传学、行为学、微生物学、内分泌学、营养学、环境科学、食品科学、饲料和饲养、管理和住房福利、育种、孵化、禽肉以及鸡蛋产量和质量。采用建模方法或描述与行业直接相关的新设备或设备的科学背景的论文也发表。该杂志还以快速出版短通讯为特色。在 WPSA 英国分会春季会议上发表的论文摘要发表在 British Poultry Abstracts 上。