Journal Title：Journal Of Food Processing And Preservation

The journal presents readers with the latest research, knowledge, emerging technologies, and advances in food processing and preservation. Encompassing chemical, physical, quality, and engineering properties of food materials, the Journal of Food Processing and Preservation provides a balance between fundamental chemistry and engineering principles and applicable food processing and preservation technologies.

This is the only journal dedicated to publishing both fundamental and applied research relating to food processing and preservation, benefiting the research, commercial, and industrial communities. It publishes research articles directed at the safe preservation and successful consumer acceptance of unique, innovative, non-traditional international or domestic foods. In addition, the journal features important discussions of current economic and regulatory policies and their effects on the safe and quality processing and preservation of a wide array of foods.

该杂志向读者介绍了食品加工和保存方面的最新研究、知识、新兴技术和进步。 Journal of Food Processing and Preservation 涵盖食品材料的化学、物理、质量和工程特性，在基本化学和工程原理与适用的食品加工和保存技术之间取得平衡。

这是唯一一本致力于发表与食品加工和保存相关的基础研究和应用研究的期刊，造福于研究、商业和工业界。它发表针对独特、创新、非传统的国际或国内食品的安全保存和成功消费者接受的研究文章。此外，该杂志还对当前的经济和监管政策及其对各种食品的安全、优质加工和保存的影响进行了重要讨论。