Journal Title：International Sugar Journal

International Sugar Journal, first published in 1869, is a peer reviewed technical-trade journal focusing on latest developments in sugar technology and sugar industry. The journal embraces scientific and technical advances in agricultural production right through to the production of sugar crystal, as well as economic, trade and policy issues. Main topics include:

• sugarcane and sugar beet production

• front end operations

• cane and beet sugar manufacture

• sugar refining

• economics, trade and legislation and

• biorenewables (cogeneration, biofuels and biobased products)

Related topics, namely analysis, instrumentation, equipment and machinery, food and non-food uses of sugar and alternative sweeteners also form the focus of the journal.

国际糖业杂志于 1869 年首次出版，是一份同行评议的技术贸易杂志，重点关注糖业技术和糖业的最新发展。该杂志涵盖农业生产的科学和技术进步，一直到糖晶体的生产，以及经济、贸易和政策问题。主要议题包括：

• 甘蔗和甜菜生产

• 前端操作

• 甘蔗和甜菜糖制造

• 制糖

• 经济、贸易和立法以及

• 生物可再生能源（热电联产、生物燃料和生物基产品）

相关主题，即分析、仪器、设备和机械、糖和替代甜味剂的食品和非食品用途也是该期刊的重点。